FSHN 466

Spring 2024 Part of Term 1

Part of Term 1
Jan 16-May 1

Food Product Development

SHOW FINAL EXAM SCHEDULE

Credit: 4 hours.

Food Science undergraduate capstone experience for an Institute of Food Technologists (IFT) approved curriculum. The course utilizes a team-based format, and its intention is to allow students an opportunity to solve professional food science problems while developing novel food products. This course serves as an experiential learning space for students to practice applying, analyzing, and evaluating acquired food science theory through the creative experimental lens of food product development.

Additional fees may apply. See Class Schedule. 4 undergraduate hours. 4 graduate hours. Prerequisite: Must complete FSHN 232, FSHN 302, FSHN 416, FSHN 419, FSHN 471, FSHN 472, FSHN 484; and concurrent enrollment of FSHN 418 and FSHN 482.

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FSHN 466 class schedule data for spring 2024
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
72707	Laboratory	AB3	1:00PM -3:50PM	W	362 Bevier Hall	Bohn, D Yang, V	Part of Term: 1 Date Range: 01/16/24-05/01/24
72709	Laboratory	AB4	1:00PM -3:50PM	W	358 Bevier Hall	Bohn, D Yang, V	Part of Term: 1 Date Range: 01/16/24-05/01/24
72689	Discussion/ Recitation Lecture	AL1 AL1	11:00AM -12:50PM 12:00PM -12:50PM	F M	1000 Siebel Center for Design 286 Bevier Hall	Bohn, D Yang, V Bohn, D Yang, V	Part of Term: 1 Date Range: 01/16/24-05/01/24 Section Info: Prerequisites strictly enforced. *** Priority registration given to Seniors in Food Science. Then open to Juniors in Food Science at the start of Junior registration. Will open to FSHN Grad students at the start of Freshmen registration if there are any available seats left. Restriction(s): Restricted to students with Junior, Senior, or Graduate class standing. Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC, BS: Food Science - UIUC, MS:FSci &Hmn Nutrition -UIUC, or PHD:FSci &Hmn Nutrition -UIUC.
73133	Discussion/ Recitation Lecture	AL2 AL2	11:00AM -12:50PM 12:00PM -12:50PM	F M	1000 Siebel Center for Design 286 Bevier Hall	Bohn, D Yang, V Bohn, D Yang, V	Part of Term: 1 Date Range: 01/16/24-05/01/24 Special Approval: Instructor Approval Required Section Fee: Class Materials - FSHN 466 $60.00 Flat Fee. Section Info: This section for FSHN non-majors only with instructor approval. *** The $60 class materials fee will be charged directly to your tuition bill. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.