ANSC 409

Spring 2023

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Meat Science
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Credit: 3 hours.

Fundamental biological principles that influence composition, processing, preservation, and quality of meat and meat products.

3 undergraduate hours. 3 graduate hours. Prerequisite: ANSC 221, IB 100, or equivalent, and CHEM 102.

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CRN Type Section Time Day Location Instructor Section Details
29979
Lecture-Discussion
A
1:00PM -1:50PM
MWF
120 Meat Science Laboratory
Harsh, B
Part of Term:
1
Date Range:
01/17/23-05/03/23
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