FSHN 593
Fall 2021 All Classes
All Classes
Credit: 2 hours.
Communication-based course that focuses on enhancing professional oral presentation skills, particularly with regard to communicating current food science and/or human nutrition topics.
2 graduate hours. No professional credit. Prerequisite: Undergraduate degree in foods, nutrition, or comparable background in chemistry, microbiology, physiology, or other biological science; consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
70103
|
Discussion/
Recitation |
A
|
2:00PM
-3:50PM
|
F
|
328 Bevier Hall
|
Lee, S
|
|