FSHN 416

Fall 2021 All Classes

All Classes

Food Chemistry Laboratory

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components/additives are discovered in the context of their interactions and functional roles in foods.

3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232 and credit or concurrent enrollment in FSHN 414.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 416 class schedule data for fall 2021
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
54485	Laboratory	AB1	3:00PM -5:50PM	T	280 Agricultural Engr Sciences Bld	Demejia, E	Part of Term: 1 Date Range: 08/23/21-12/08/21
54486	Laboratory	AB2	3:00PM -5:50PM	R	280 Agricultural Engr Sciences Bld	Demejia, E	Part of Term: 1 Date Range: 08/23/21-12/08/21
54484	Online Lecture	AL1	2:00PM -2:50PM	TR	n.a.	Demejia, E	Part of Term: 1 Date Range: 08/23/21-12/08/21 Section Info: Priority registration is given to Juniors and Seniors in Food Science until beginning of Sophomore registration, then open to Sophomores in Food Science. Restriction(s): Restricted to Food Science or Food Science & Human Nutrition major(s) or minor(s). Restricted to students with Junior, Senior, Graduate, or Sophomore class standing.