FSHN 231

fall 2021

All Classes

Food Systems: Cacao & Chocolate

Credit: 2 hours.

Focused on the entire food chain from growth of cacao through processing, production and marketing of chocolate, including the nutritional aspects/health benefits of consumption of chocolate and issues surrounding cacao farmers and fair trade. The focus of this course will be a mixture of hands-on activities with lectures based on student interaction and learning. Study Abroad optional.

Prerequisite: Restricted to undergrad students.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor