ANSC 525

Fall 2021

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Topics in Nutrition Research
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Credit: 1 TO 3 hours.

Same as FSHN 510 and NUTR 510. See NUTR 510.

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CRN Type Section Time Day Location Instructor Section Details
34605
Online
Online
A
A
5:30PM -6:50PM
ARRANGED
R
T
n.a.
n.a.
Prescott, M
Prescott, M
Part of Term:
1
Date Range:
08/23/21-12/08/21
Special Approval:
Departmental Approval Required
Credit:
3 hours
Section Title:
Nutrition Policy
Section Info:
**Please email nutritionalsciences@illinois.edu for approval to register for this course. This systems course will focus on understanding the nutrition and food policy process, policymakers, stakeholders, and the evidence-base at the interface of nutrition policy, using policies designed to address obesity and diet-related chronic disease as a case study. We will explore complex questions about how government has responded to diet-related health problems, the appropriate role for government in efforts to facilitate healthy eating, and how to develop and evaluate policy approaches to improve diet quality and reduce the burden of diet-related disease among all people.
Restriction(s):
Restricted to Graduate - Urbana-Champaign.
34607
Online
C
1:30PM -2:50PM
TR
n.a.
Chapman-Novakofski, K
Part of Term:
A
Date Range:
08/23/21-10/15/21
Credit:
2 hours
Section Title:
Science Translation
Restriction(s):
Restricted to Graduate - Urbana-Champaign.
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