ANSC 210

Fall 2021 All Classes

All Classes

Grilling and BBQ Science

SHOW FINAL EXAM SCHEDULE

Credit: 2 hours.

This course will focus on food preparation and safety, product quality, correct cooking methods, endpoint temperatures, and other general grilling-related topics. The objective is to expand student knowledge on how to utilize different cuts of meat and other products to produce meals. Students will work in groups to prepare a dish with a specific product assigned to them and present their results to the class. Grills and cooking equipment will be provided.

Additional fees may apply. See Class Schedule.

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ANSC 210 class schedule data for fall 2021
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
75440	Laboratory	AB1	9:00AM -12:00PM	R	120 Meat Science Laboratory	Harsh, B Klehm, B	Part of Term: A Date Range: 08/23/21-10/15/21
75443	Laboratory	AB2	9:00AM -12:00PM	F	120 Meat Science Laboratory	Harsh, B Klehm, B	Part of Term: A Date Range: 08/23/21-10/15/21
76034	Laboratory	AB3	10:00AM -1:00PM	W	120 Meat Science Laboratory	Harsh, B Klehm, B	Part of Term: A Date Range: 08/23/21-10/15/21
75439	Online Lecture	OL1	ARRANGED	n.a.	n.a.	Harsh, B Klehm, B	Part of Term: A Date Range: 08/23/21-10/15/21 Section Fee: Ansc Lab Fee $100.00 Flat Fee.