ANSC 215

Fall 2021 All Classes

All Classes

Introduction to Animal Evaluation

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Credit: 1 OR 2 hours.

The objective of each section is to train students on industry evaluation techniques of animals and/or their by-products. Additionally, students will examine different industry production styles, selection for improvements, and end product marketability. This course is divided into sections that focus on evaluation of animals or animal by-products (meat or dairy) and will develop skills of basic evaluation associated with each section. Travel to production facilities may occur based on the section.

May be repeated in separate semesters, if topics vary to a maximum of 6 credit hours. For Animal Science majors, only one instance (2 credit hours) taken in this course will count as an Applied Science credit towards their degree requirements. Prerequisite: Restricted to sophomore through senior standing required. Transfer students allowed. Freshman are not allowed to enroll in this course.

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ANSC 215 class schedule data for fall 2021
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
75816	Laboratory Lecture	A A	3:00PM -4:50PM 3:00PM -3:50PM	R T	120 Meat Science Laboratory 120 Meat Science Laboratory	Klehm, B Klehm, B	Part of Term: B Date Range: 10/18/21-12/08/21 Credit: 1 hours Section Title: Intro to Meat Eval Restriction(s): Not intended for students with Freshman class standing.
75817	Laboratory Lecture	B B	3:00PM -4:50PM 3:00PM -3:50PM	R T	111 Stock Pavilion 111 Stock Pavilion	Rincker, L Rincker, L	Part of Term: B Date Range: 10/18/21-12/08/21 Credit: 1 hours Section Title: Introduction to Livestock Eval Restriction(s): Not intended for students with Freshman class standing.
76483	Online Lecture	D1	ARRANGED	n.a.	n.a.	Green-Miller, A	Part of Term: A Date Range: 08/23/21-10/15/21 Credit: 1 hours Section Title: Animal Welfare Assessment Section Info: Students may also register for the optional in-person discussion. Restriction(s): Not intended for students with Freshman class standing.