FSHN 595

Spring 2017 All Classes

All Classes

Advanced Topics in Food Science and Human Nutrition

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Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for spring 2017
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
65502	Lecture	BIB	9:30AM -10:50AM	TR	Bevier Hall	Pepino de Gruev, M	Part of Term: 1 Date Range: 01/17/17-05/03/17 Credit: 3 hours Section Title: Biopsych of Ingestive Behavior Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to students with Senior or Graduate class standing. Restricted to Graduate - Urbana-Champaign or Undergrad - Urbana-Champaign.
56007	Lecture-Discussion	DNC	10:00AM -10:50AM	MWF	Bevier Hall	Madak-Erdogan, Z	Part of Term: 1 Date Range: 01/17/17-05/03/17 Credit: 3 hours Section Title: Diet, Nutrition, and Cancer Restriction(s): Restricted to Graduate - Urbana-Champaign.
57826	Laboratory	FPM	1:30PM -4:20PM	W	Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/17/17-05/03/17 Credit: 1 hours Section Title: Food Processing Laboratory Section Info: This is a 5-week course with the following meeting schedule. Week 1: Feb 24/25 (Extrusion) Week 2: Mar 3/4 (Sterilization) Week 3: Mar 10/11 (Sterilization Continued) Week 4: Mar 17/18 (Evaporation) Week 5: Mar 31/Apr 1 (Hot air drying) Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Graduate - Urbana-Champaign.