FSHN 232

Spring 2017 All Classes

All Classes

Science of Food Preparation

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals.

Additional course fees may apply. See Class Schedule. Prerequisite: FSHN 101 or concurrent registration.

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FSHN 232 class schedule data for spring 2017
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
60344	Lecture	AL1	8:00AM -8:50AM	TR	Bevier Hall	Craft, J	Part of Term: 1 Date Range: 01/17/17-05/03/17 Special Approval: Departmental Approval Required
60345	Lecture	AL2	8:00AM -8:50AM	TR	Bevier Hall	Craft, J	Part of Term: 1 Date Range: 01/17/17-05/03/17 Special Approval: Departmental Approval Required Section Fee: Class Materials - FSHN 232 $56.00 Flat Fee. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.
60346	Laboratory-Discussion	AY1	9:00AM -10:50AM	TR	Bevier Hall	Craft, J	Part of Term: 1 Date Range: 01/17/17-05/03/17
60348	Laboratory-Discussion	AY3	2:00PM -3:50PM	TR	Bevier Hall	Craft, J	Part of Term: 1 Date Range: 01/17/17-05/03/17