FSHN 349

Spring 2017 All Classes

All Classes

Food Service Sanitation

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Credit: 1 hours.

Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois.

Prerequisite: FSHN 101 and FSHN 232, or consent of instructor; MCB 100 and MCB 101 recommended. Course should be taken concurrently with or prior to FSHN 340.

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FSHN 349 class schedule data for spring 2017
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33006	Online	A	ARRANGED	n.a.	n.a.	Craft, J	Part of Term: A Date Range: 01/17/17-03/10/17 Section Info: Course meets Saturdays from January 21 through March 11. First class meeting is January 21; last class/national certification exam is March 11. Registration restricted to dietetics and hospitality management majors only. Seats will be open to all FSHN majors and minors (minors must contact the department office (333-1324) for authorization to register) at the beginning of sophomore registration. Any remaining seats will be released to the general student population at the beginning of freshman registration. If you get a 'course full' error message and want to be added to a wait list for this class, go to www.fshn.illinois.edu and click on Current Students then Waitlist Information. Wait lists will not open until one week before classes start in January.