MCB 312

Spring 2015 Part of Term 1

Part of Term 1
Jan 20-May 6

Applied Microbiology Methods

Credit: 2 hours.

Consideration, through experimentation, of properties of bacteria, yeasts, molds, and actinomycetes important to industrial processes; exploration of methods of control of microbial processes in industry and sanitation.

Prerequisite: MCB 100 and MCB 101 or consent of instructor.

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MCB 312 class schedule data for spring 2015
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	34382	Laboratory	A	10:00AM -11:50AM	MW	Noyes Laboratory	Chapman, K Thattai Ragunathan, P	Part of Term: 1 Date Range: 01/20/15-05/06/15 Restriction(s): Restricted to Food Science concentration(s). Restricted to students with Junior or Senior class standing.
	57910	Laboratory	B	10:00AM -11:50AM	MW	Noyes Laboratory	Chapman, K Kriska, A	Part of Term: 1 Date Range: 01/20/15-05/06/15 Restriction(s): Restricted to Food Science concentration(s). Restricted to students with Junior or Senior class standing.