BADM 320

Spring 2014 All Classes

All Classes

Principles of Marketing

Credit: 3 hours.

Emphasizes the concepts of planning, organization, control, and decision making as they are applied in the management of the marketing function. Provides an overview of aspects of the marketing discipline.

Prerequisite: ECON 202 or equivalent (Statistics I).

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BADM 320 class schedule data for spring 2014
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
30958	Lecture	1	8:00AM -9:20AM	TR	Foellinger Auditorium	Wolters, M	Part of Term: 1 Date Range: 01/21/14-05/07/14 Section Info: Prerequisites will be enforced. This section will open to Food Science & Human Nutrition and Advertising majors on Monday, November 18, 2013 and to business minors on Monday, November 25, 2013 at approximately 9:00 a.m. There are currently 20 reserved seats for College of Business international exchange students; any unused seats will be released to students meeting the restrictions on Friday, January 24, 2014 at approximately 9:00 a.m. This is a core course for undergraduate students pursuing the business minor. Restriction(s): Restricted to Food Science & Human Nutrition or Curric Unassigned or Accountancy or Finance or Advertising or Marketing or Business or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management major(s) or minor(s). Restricted to students with Sophomore, Junior, or Senior class standing.
59267	Lecture-Discussion Online	BL BL	5:00PM -6:20PM ARRANGED	M n.a.	Business Instructional Fac n.a.	Shabbir, M Shabbir, M	Part of Term: 1 Date Range: 01/21/14-05/07/14 Section Info: Prerequisites will be enforced. This section will open to Food Science & Human Nutrition and Advertising majors on Monday, November 18, 2013 and to business minors on Monday, November 25, 2013 at approximately 9:00 a.m. This is a core course for undergraduate students pursuing the business minor. In this course, we will study the functions, institutions and basic problems involved in marketing goods and services. You will be introduced to the terminology of marketing, the foundations of marketing strategy and the concepts of marketing planning. Recently, I taught this course online and it has changed the way I think about teaching. I want to bring the best of both online and face-to-face (F2F) learning together into a BLENDED learning model. This means that we will replace some in class sessions with online activities. The class sessions will be used to initiate discussion on the topics relevant for the week and/or provide a summary to close discussion on a topic. The class will be scheduled for a 3-hour block. The first 1.5 hours will meet in formal face-to-face instruction. The remaining 1.5 hours will be spent in online interaction and group meetings. Restriction(s): Restricted to Food Science & Human Nutrition or Curric Unassigned or Accountancy or Finance or Advertising or Marketing or Business or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management major(s) or minor(s). Restricted to students with Sophomore, Junior, or Senior class standing.
55843	Online	OL	ARRANGED	n.a.	n.a.	Shabbir, M	Part of Term: 1 Date Range: 01/21/14-05/07/14 Section Info: Prerequisites will be enforced. This section is currently reserved for College of Business students studying abroad. Business minors studying abroad can begin requesting overrides on November 25, 2013. Any unused seats will be released on December 2, 2013 at approximately 9:00 a.m. Restriction(s): Restricted to Food Science & Human Nutrition or Curric Unassigned or Accountancy or Finance or Business Administration or Advertising or Marketing or Business or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management major(s) or minor(s).