BADM 325

Spring 2013 All Classes

All Classes

Consumer Behavior

Credit: 3 hours.

Studies the factors affecting customer behavior in household and organizational markets and their relevance for marketing management planning and analysis; provides an overview of explanations of consumption differences anchored in socioeconomic, demographic, cultural, and psychological processes; and surveys buyer decision-making processes and their implications for marketing strategy.

Prerequisite: BADM 320.

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BADM 325 class schedule data for spring 2013
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	31059	Lecture-Discussion	A	2:00PM -3:20PM	MW	2011 Business Instructional Fac	Otnes, C	Part of Term: 1 Date Range: 01/14/13-05/01/13 Section Info: Prerequisites will be enforced. This section will open to business minors on Monday, November 12, 2012, to all students in the College of Business on Monday, November 19, 2012, and to Food Science & Human Nutrition majors on Monday, November 26, 2012 at approximately 9:00 a.m. Restriction(s): Restricted to Food Science & Human Nutrition or Accountancy or Finance or Marketing or Business or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management major(s) or minor(s). Restricted to students with Junior or Senior class standing.
	31060	Lecture-Discussion	B	4:30PM -5:50PM	MW	3057 Business Instructional Fac	Otnes, C	Part of Term: 1 Date Range: 01/14/13-05/01/13 Section Info: Prerequisites will be enforced. This section will open to business minors on Monday, November 12, 2012, to all students in the College of Business on Monday, November 19, 2012, and to Food Science & Human Nutrition majors on Monday, November 26, 2012 at approximately 9:00 a.m. Restriction(s): Restricted to Food Science & Human Nutrition or Accountancy or Finance or Marketing or Business or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management major(s) or minor(s). Restricted to students with Junior or Senior class standing.