ADV 399

Spring 2013 All Classes

All Classes

Advertising Study Abroad

Credit: 1 TO 5 hours.

Provides credit toward undergraduate degree for undertaking study and/or a research project through faculty led programs or from an accredited foreign institution or approved overseas program.

Approved for both letter and S/U grading. May be repeated in the same or separate terms to a maximum of 18 hours. Final determination of appropriate credit will be made upon completion of the work done abroad and/or on campus. Prerequisite: One academic year (or one semester in the case of transfer students) in residence at UIUC, good academic standing, completion of at least thirty semester hours toward the bachelor's degree, and prior approval of the Department of Advertising. Some programs have additional requirements.

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ADV 399 class schedule data for spring 2013
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	54570	Lecture-Discussion	LON	9:00AM -10:50AM	T	336 Gregory Hall	Chambers, J	Part of Term: B Date Range: 03/11/13-05/01/13 Special Approval: Instructor Approval Required Credit: 2 hours Section Info: In this course, students will examine and learn how ?places? use media, geography, people, history, business, culture, and sports to brand themselves in the context of a global marketplace - with a particular focus on tourism experiences. Students will travel to London & Paris for the field study portion from 5/15/13 ? 5/30/13. The field study portion will be 1 credit offered through the Office of Continuing Education, and both portions of the course are required in order to earn the 3 combined credits. Registration requires permission of instructor. Applications available at http://studyabroad.illinois.edu.
	54569	Lecture-Discussion	ROM	3:00PM -4:50PM	M	336 Gregory Hall	DiBerardino, L	Part of Term: B Date Range: 03/11/13-05/01/13 Special Approval: Instructor Approval Required Credit: 2 hours Section Info: This course focuses on branding Italian food. Its purpose is to advance students' understanding of one of the world's most successful ethnic food branding cases within the context of the globalization of food markets. Throughout the course students will study branding and advertising strategies, food culture, markets and media in the US and Italy to learn the key principles in food marketing in the two continents. Students will travel to Rome for the field study portion from 5/15/13-5/30/13. The field study portion will be 1 credit offered through the Office of Continuing Education, and both portions of the course are required in order to earn the 3 combined credits. Registration requires permission of instructor. Applications available at http://studyabroad.illinois.edu.