FSHN 595

Fall 2013 Part of Term 1

Part of Term 1
Aug 26-Dec 11

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for fall 2013
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
52054	Lecture-Discussion	414	9:00AM -10:40AM	F	Bevier Hall	Engeseth, N	Part of Term: 1 Date Range: 08/26/13-12/11/13 Credit: 3 hours Section Title: Graduate Food Chemistry Restriction(s): Restricted to Graduate - Urbana-Champaign.
32101	Lecture	A	11:00AM -12:20PM	TR	Agricultural Engr Sciences Bld	Lee, Y	Part of Term: 1 Date Range: 08/26/13-12/11/13 Credit: 3 hours Section Title: Principles of Food Technology Restriction(s): Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department. Restricted to Graduate - Urbana-Champaign.
32096	Laboratory-Discussion Laboratory-Discussion	LEE LEE	2:00PM -2:50PM 2:00PM -3:50PM	R T	Bevier Hall Bevier Hall	Lee, S Lee, S	Part of Term: 1 Date Range: 08/26/13-12/11/13 Credit: 3 hours Section Title: Adv Topics in Sensory Science Restriction(s): Restricted to Graduate - Urbana-Champaign.
58252	Lecture-Discussion	ME	9:30AM -10:50AM	TR	Bevier Hall	Jin, Y	Part of Term: 1 Date Range: 08/26/13-12/11/13 Credit: 3 hours Section Title: Value-Added Biotransformation Section Info: Metabolic Engineering Restriction(s): Restricted to Graduate - Urbana-Champaign.