FSHN 332

Fall 2013 Part of Term 1

Part of Term 1
Aug 26-Dec 11

Science of Food Systems

Credit: 3 hours.

Application of chemical principles and physical behavior of ingredients in food systems and the effects processing and storage have on finished food products.

Prerequisite: CHEM 102 and 103 or equivalent; CHEM 104 and 105 or equivalent; FSHN 131.

There may be a fee for Class Materials for some sections of this course.

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FSHN 332 class schedule data for fall 2013
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32064	Laboratory	AB1	1:00PM -4:40PM	W	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/26/13-12/11/13
32068	Laboratory	AB2	1:00PM -4:40PM	M	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/26/13-12/11/13
32071	Lecture	AL1	10:00AM -10:50AM	MW	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/26/13-12/11/13 Special Approval: Departmental Approval Required
52118	Lecture	AL2	10:00AM -10:50AM	MW	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/26/13-12/11/13 Section Fee: Class Materials - FSHN 332 $56.00 Flat Fee. Section Info: This section will remain closed until after junior registration, then will open to outside majors if seats are available. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.