FSHN 140

Fall 2013 Part of Term 1

Part of Term 1
Aug 26-Dec 11

Introduction to Hospitality

Credit: 3 hours.

Overview of the hospitality industry with emphasis on organizational and operational structures of the major segments of the industry and career opportunities within each. Field trips required.

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FSHN 140 class schedule data for fall 2013
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30236	Lecture-Discussion	F	3:00PM -3:50PM	MWF	Bevier Hall	Reutter, E	Part of Term: 1 Date Range: 08/26/13-12/11/13 Section Info: Registration is restricted to Hospitality Management majors only. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.illinois.edu and click on "Info for Current Students" and then on "Waitlist Information." Restriction(s): Restricted to BS:FSci&Hm Nutr-Hosp Mgt -UIUC.