HORT 363
Fall 2012 All Classes
All Classes
Credit: 2 hours.
Provides theoretical and practical experience in the principles and practices of postharvest handling of cut flowers, ornamentals, fruits, and vegetables, emphasizing factors that impact quality, shelf-life, and safety. Requires two field trips, one to a local produce warehouse and the other to local supermarkets.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
55682
|
Lecture-Discussion
|
A
|
9:00AM
-9:50AM
|
MF
|
1125 Plant Sciences Laboratory
|
Kushad, M
|
|