FSHN 595

Fall 2012 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for fall 2012
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
52054	Lecture-Discussion	414	9:00AM -10:40AM	F	108 Bevier Hall	Engeseth, N	Part of Term: 1 Date Range: 08/27/12-12/12/12 Credit: 3 hours Section Title: Graduate Food Chemistry Restriction(s): Restricted to Graduate - Urbana-Champaign.
32101	Lecture	A	11:00AM -12:20PM	TR	272 Agricultural Engr Sciences Bld	Lee, Y	Part of Term: 1 Date Range: 08/27/12-12/12/12 Credit: 3 hours Section Title: Principles of Food Technology Restriction(s): Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department. Restricted to Graduate - Urbana-Champaign.
59647	Lecture	FMS	9:30AM -10:20AM	TR	272 Agricultural Engr Sciences Bld	Padua, G	Part of Term: 1 Date Range: 08/27/12-12/12/12 Credit: 2 hours Section Title: Food Material Science Restriction(s): Restricted to Graduate - Urbana-Champaign.
60732	Online	GM	ARRANGED	n.a.	n.a.	Dong, F	Part of Term: 1 Date Range: 08/27/12-12/12/12 Credit: 2 hours Section Title: Gastrointestinal Microbiology
58252	Lecture-Discussion	ME	9:30AM -10:50AM	TR	108 Bevier Hall	Jin, Y	Part of Term: 1 Date Range: 08/27/12-12/12/12 Credit: 3 hours Section Title: Value-Added Biotransformation Section Info: Metabolic Engineering Restriction(s): Restricted to Graduate - Urbana-Champaign.
45924	Online	XM2	6:00PM -9:00PM	W	n.a.	Lee, S Bloom, D	Part of Term: XM Date Range: 08/27/12-12/12/12 Section Fee: Graduate - Urbana-Champaign OCE Tuition $380.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Tuition $347.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Credit: 3 hours Section Title: Adv. Sensory Sci Section Info: Online & Continuing Education (OCE) restrictions and assessments apply, see http://www.oce.illinois.edu. No class meeting on November 20. The course will be taught via Collaborate v.11 and Compass. Students will need a working external microphone/speakers or headset with microphone and reliable high-speed Internet. This section has one or more proctored exams, which may carry additional fees. Proctoring options include fee-based ProctorU and approved proctoring centers, and testing facilities located at the Online & Continuing Education offices on the Urbana-Champaign campus, which carry no fees. Restriction(s): Restricted to MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, or NDEG:Grad Nondegree-CE-UIUC.
60296	Lecture	YSL	9:00AM -10:50AM	W	272 Agricultural Engr Sciences Bld	Lee, Y	Part of Term: A Date Range: 08/27/12-10/19/12 Credit: 2 hours Section Title: Food Rheology Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Graduate - Urbana-Champaign.