FSHN 220

fall 2012

All Classes

Principles of Nutrition

Credit: 4 hours.

Course focuses on the nutritive value of foods and metabolism of essential nutrients, as well as the application of principles of nutrition to the requirements of normal individuals throughout the life cycle. Prerequisite: CHEM 102; MCB 244 and 246.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor