FSHN 332

Fall 2012 All Classes

All Classes

Science of Food Systems

Credit: 3 hours.

Application of chemical principles and physical behavior of ingredients in food systems and the effects processing and storage have on finished food products.

Prerequisite: CHEM 102 and 103 or equivalent; CHEM 104 and 105 or equivalent; FSHN 131.

There may be a fee for Class Materials for some sections of this course.

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FSHN 332 class schedule data for fall 2012
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32068	Laboratory	AB2	1:00PM -4:40PM	M	362 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/27/12-12/12/12
32071	Lecture	AL1	10:00AM -10:50AM	MW	328 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/27/12-12/12/12 Section Info: TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on "Waitlist Information." Restriction(s): Restricted to students in the Food Science & Human Nutrition department.
52118	Lecture	AL2	10:00AM -10:50AM	MW	328 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/27/12-12/12/12 Section Fee: Class Materials - FSHN 332 $56.00 Flat Fee. Section Info: This section will remain closed until after junior registration, then will open to outside majors if seats are available. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.