FSHN 517

Summer 2011 All Classes

All Classes

Fermented &Distilled Beverages

Credit: 2 hours.

The production technology, microbiology and chemistry (including the compositional chemistry, flavor chemistry, and chemistry of aging) of fermented and distilled beverages.

Prerequisite: Graduate student status, or a food microbiology course and a food chemistry or biochemistry course.

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FSHN 517 class schedule data for summer 2011
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	32290	Online	XM	6:00PM -9:00PM	MTWRF	n.a.	Artz, W	Date Range: 05/09/11-05/23/11 Description: Online Section Fee: Graduate - Urbana-Champaign OCE Tuition $339.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Tuition $304.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Section Info: Online and Continuing Education (OCE) restrictions and assessments apply, see http://www.oce.illinois.edu. This course will be delivered via Elluminate and managed through Compass. Students will need high speed internet connection and a headset with microphone or external microphone with speakers to interact during the online class sessions. A document scanner is required for both exams. A Saturday lab is tentatively scheduled for May 21 from 9 am to 3 pm on the Urbana campus. Participation in this lab is voluntary. Restriction(s): Restricted to MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, or NDEG:Grad Nondegree-CE-UIUC.