FSHN 462

summer 2011
 
All Classes
Food Processing II

Credit: 2 hours.

Laboratory course for FSHN 461. Includes labs on blanching, pasteurization, sterilization, freezing, freeze drying, dehydration (tray drying, drum drying and spray drying), evaporation, and extrusion; discussion and labs. Prerequisite: FSHN 461.

Closed
Section Status Closed
Open
Section Status Open
Pending
Section Status Pending
Open (Restricted)
Section Status Open (Restricted)
Unknown
Section Status Unknown
Section Status updates every 10 minutes.
Detail Status CRN Type Section Time Day Location Instructor