FSHN 462

Summer 2011 All Classes

All Classes

Food Processing II

Credit: 2 hours.

Laboratory course for FSHN 461. Includes labs on blanching, pasteurization, sterilization, freezing, freeze drying, dehydration (tray drying, drum drying and spray drying), evaporation, and extrusion; discussion and labs.

Prerequisite: FSHN 461.

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FSHN 462 class schedule data for summer 2011
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33656	Lecture-Discussion	XM1	ARRANGED	n.a.	ARR Univ Outreach & Public Service	Feng, H	Date Range: 06/08/11-07/30/11 Section Fee: Graduate - Urbana-Champaign OCE Tuition $339.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Tuition $304.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Section Info: Online and Continuing Education (OCE) restrictions and assessments apply, see http://www.oce.illinois.edu. Classes will meet at the Oak Brook, Multi-University Center on June 18 and 25 and July 23 from 9 am to 4:30 pm. An Oak Brook class will also be held on July 30 from 9 to Noon. Classes will be held on the Urbana campus on July 8, 9, 15 and 16 from 8:30 am to 4:20 pm. Tentative location is 272 AESB and the AESB pilot plant. Restriction(s): Restricted to MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, or NDEG:Grad Nondegree-CE-UIUC.