FSHN 499

Summer 2011 All Classes

All Classes

Cur Topics in FS & Human Nutr

Credit: 1 TO 3 hours.

Group discussion or an experimental course on a special topic in food science and human nutrition.

May be repeated in the same or subsequent terms to a maximum of 12 hours as topics vary.

Additional Class Materials Fee required.

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FSHN 499 class schedule data for summer 2011
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	10184	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 05/16/11-08/04/11 Special Approval: Instructor Approval Required
	36441	Lecture-Discussion	XM	ARRANGED	n.a.	Univ Outreach & Public Service	Lee, Y	Date Range: 06/08/11-07/30/11 Section Fee: OCE Tuition $339.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Credit: 1 hours Section Title: Food Processing II Lab Section Info: Online and Continuing Education (OCE) restrictions and assessments apply, see http://www.oce.illinois.edu. Classes will meet at the Oak Brook, Multi-University Center on June 18 and 25 and July 23 from 9 am to 4:30 pm. An Oak Brook class will also be held on July 30 from 9 to Noon. Classes will be held on the Urbana campus on July 8, 9, 15 and 16 from 8:30 am to 4:20 pm. Tentative location is 272 AESB and the AESB pilot plant. Restriction(s): Restricted to MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, or NDEG:Grad Nondegree-CE-UIUC.