ANSC 409

Spring 2011 Part of Term 1

Part of Term 1
Jan 18-May 4

Meat Science

Credit: 4 hours.

Fundamental biological principles that influence growth, composition, processing, preservation, and quality of meat and meat products.

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ANSC 409 class schedule data for spring 2011
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	29979	Laboratory Lecture-Discussion	A A	1:00PM -2:50PM 10:00AM -10:50AM	T MWF	Meat Science Laboratory Meat Science Laboratory	McKeith, F Killefer, J McKeith, F Killefer, J	Part of Term: 1 Date Range: 01/18/11-05/04/11 Credit: 4 hours