HORT 341
Fall 2011 All Classes
All Classes
Credit: 4 hours.
Survey of topics relating to commercial greenhouse operations, management, and production. Examines design, location, and glazing of greenhouse structures; greenhouse operations such as heating, cooling, environmental control, and irrigation systems; production factors including light, temperature, root media, fertilization, watering, and integrated pest management; and management concepts such as industry trends and cost analysis. Production of fall potted crops will be emphasized.
Prerequisite: NRES 201 and HORT 100.
Additional Field Trip Fee Required.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
30929
|
Laboratory
|
AB1
|
12:00PM
-2:50PM
|
F
|
Plant Sciences Laboratory
|
Williams, D
|
|
|
|
30930
|
Lecture-Discussion
|
AE1
|
1:00PM
-1:50PM
|
MW
|
Plant Sciences Laboratory
|
Williams, D
|
|