HORT 105
Fall 2011 All Classes
Credit: 3 hours.
The science and art of growing vegetables and the connection between gardening and food. Topics include nutrient and pest management, history, folklore, growing requirements, and quality characteristics of vegetables. Lecture and laboratory.
Credit is not given to horticulture majors. All other students receive credit for HORT 105 or HORT 364, but not for both.
Additional Class Materials Fee Required. Students must register for one lab and one lecture section.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
34268
|
Laboratory
|
AB1
|
9:00AM
-10:50AM
|
T
|
Agricultural Engr Sciences Bld
|
Masiunas, J
|
|
|
|
34270
|
Laboratory
|
AB2
|
1:00PM
-2:50PM
|
T
|
Plant Sciences Laboratory
|
Masiunas, J
|
|
|
|
34273
|
Laboratory
|
AB3
|
9:00AM
-10:50AM
|
R
|
Agricultural Engr Sciences Bld
|
Masiunas, J
|
|
|
|
34275
|
Laboratory
|
AB4
|
2:00PM
-3:50PM
|
R
|
Plant Sciences Laboratory
|
Masiunas, J
|
|
|
|
40653
|
Laboratory
|
AB5
|
8:00AM
-9:50AM
|
F
|
Agricultural Engr Sciences Bld
|
Masiunas, J
|
|
|
|
34277
|
Laboratory
|
AB6
|
2:00PM
-3:50PM
|
F
|
Plant Sciences Laboratory
|
Masiunas, J
|
|
|
|
34279
|
Lecture
|
AL1
|
12:00PM
-12:50PM
|
MW
|
Mumford Hall
|
Masiunas, J
|
|