ANSC 310
Fall 2011 All Classes
All Classes
Credit: 3 hours.
Study characteristics associated with the value of carcasses, primal and retail cuts from meat animals; emphasize USDA grading and specifications as well as written communication. Field trips to meat packing plants are required.
Students are responsible for personal expenses on field trips.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
29869
|
Laboratory
Laboratory
|
A
A
|
8:00AM
-11:50AM
3:00PM
-4:50PM
|
S
MWF
|
Meat Science Laboratory
Meat Science Laboratory
|
Clark, D
Clark, D
|
|