ANSC 119
Fall 2011 All Classes
All Classes
Credit: 3 hours.
Student participation in the transformation of live animals through harvest and carcass fabrication into food products for human consumption; includes laboratory. Purchase of personal equipment is required.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
29842
|
Conference
Laboratory
|
A
A
|
12:00PM
-12:50PM
6:00AM
-8:50AM
|
M
TR
|
Meat Science Laboratory
Meat Science Laboratory
|
McKeith, F
McKeith, F
|
|