FSHN 595

Summer 2010 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for summer 2010
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	35661	Online	CT	5:00PM -8:00PM	TR	n.a.	Burgoon, L	Date Range: 05/17/10-06/10/10 Description: Online Credit: 3 hours Section Title: Nutrition for Health & Fitness Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. Live in-person sessions held at Tate and Lyle will be May 17, May 24 and June 7 from 3pm to 6pm. Online sessions will use Elluminate course delivery system on Tuesdays and Thursdays from 5pm to 8pm. No Class Memorial Day May 31. Students will need high speed internet connection and a headset with microphone or external microphone with speakers to interact during the online class sessions. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.