FSHN 461

Summer 2010 All Classes

All Classes

Food Processing I

Credit: 3 hours.

Principles, unit operations, and applications of food preservation and processing by high temperature, refrigeration, and freezing processes; includes heat transfer, kinetics, chemical and microbial changes in food as a result of processing; lecture and laboratory.

Prerequisite: FSHN 418 and FSHN 460; and FSHN 414 or equivalent; FSHN 260 is recommended.

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FSHN 461 class schedule data for summer 2010
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33053	Lecture-Discussion	XM	8:00AM -5:00PM	FS	Champaign IL	Artz, W	Date Range: 07/10/10-08/19/10 Section Fee: OCE Tuition $309.00 per Bill Hour, and OCE Fees $45.00 per Bill Hour. Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. The first lecture session and the final exam will be in Oakbrook, IL at the Oak Brook Multi-University Center. The first lecture will be July 10 (9am to 4pm?Oak Brook) and the final exam on Aug. 19 (6 to 9pm?Oak Brook). The rest of the sessions are labs which will be held at the University of Illinois Campus in AESB (Ag Engineering Sciences Building). Dates for the lab sessions are: July 16, 17, 23, 24, 30, 31, Aug. 6, 7, 14 (all lab dates are 8am to 5pm). Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.