FSHN 304
Summer 2010 All Classes
All Classes
Credit: 2 hours.
Topics include wine sensory analysis, grape cultivars and their wines, wine processing, viticulture basics, world wine regions, and wine and food pairing.
Class materials fee of $75 required for non-ACES students.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
35572
|
Lecture
|
A
|
ARRANGED
|
n.a.
|
Location Pending
|
Beam, B
|
|
|
|
35785
|
Online
|
XM5
|
ARRANGED
|
MT
|
n.a.
|
Beam, B
|
|
|
|
35786
|
Online
|
XM6
|
ARRANGED
|
MT
|
n.a.
|
Beam, B
|
|