VCM 605
Spring 2010 All Classes
All Classes
Credit: 1.5 TO 4.5 hours.
Clerkship in food animal medicine and surgery for VM-4 professional students. Course will include both in-hospital clinical experiences and field trips.
Approved for S/U grading only. May be repeated to a maximum of 12 hours. Prerequisite: Fourth-year standing in the veterinary medicine professional curriculum.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
37605
|
Laboratory-Discussion
|
2
|
ARRANGED
|
n.a.
|
Location Pending
|
Clark-Deener, S
Garrett, E |
|
|
|
42980
|
Lecture-Discussion
|
2A
|
ARRANGED
|
n.a.
|
Location Pending
|
Clark-Deener, S
Garrett, E |
|
|
|
37606
|
Laboratory-Discussion
|
4
|
ARRANGED
|
n.a.
|
Location Pending
|
Clark-Deener, S
Garrett, E |
|
|
|
37608
|
Laboratory-Discussion
|
6
|
ARRANGED
|
n.a.
|
Location Pending
|
Clark-Deener, S
Garrett, E |
|