VCM 510

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Credit: 1.5 hours.

Reviews scientific literature on the well-being of agricultural animals. Topics include indicators of well-being, causes and indicators of stress, impact of housing, management, and veterinary practices on well-being, and enrichment methods. Topics relevant to all major agricultural animal species (swine, dairy cattle, beef cattle, horses, poultry, and sheep) will be covered each semester, in accordance with the interests of enrolled students. Students will critically review and summarize literature and lead and participate in class discussions. Grades will be based on attendance, quality of performance, and a final examination. Same as ANSC 510. May be repeated to a maximum of 6 hours. Prerequisite: Graduate student in the College of Veterinary Medicine or College of ACES, or consent of instructor.

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