FSHN 595
Spring 2007 Part of Term 1
Part of Term 1
Jan 16-May 2
Jan 16-May 2
Credit: 1 TO 4 hours.
Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.
May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status, or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
47163
|
Lecture
|
BMC
|
8:30AM
-9:50AM
|
MT
|
David Kinley Hall
|
Chassy, B
|
|
|
|
46857
|
Lecture
|
FBM
|
3:00PM
-3:50PM
|
W
|
Agricultural Engr Sciences Bld
|
Padua, G
Paulsen, M |
|
|
|
33047
|
Discussion/
Recitation |
M
|
ARRANGED
|
n.a.
|
Location Pending
|
Helferich, W
|
|
|
|
41959
|
Discussion/
Recitation |
MU
|
ARRANGED
|
n.a.
|
Location Pending
|
Helferich, W
|
|