FSHN 442

Spring 2007 Part of Term 1

Part of Term 1
Jan 16-May 2

HM Skills and Applications

Credit: 3 hours.

Application of behavioral science and management techniques, methods and strategies to the hospitality industry. Applied management techniques will focus on those managerial behaviors needed to develop and maintain positive and productive relationships with subordinates, peers, supervisors and individuals external to the hospitality organization.

3 undergraduate hours. Prerequisite: FSHN 340 and FSHN 441, or consent of instructor.

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FSHN 442 class schedule data for spring 2007
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33033	Lecture-Discussion	N	10:00AM -11:20AM	TR	Bevier Hall	Reutter, E	Part of Term: 1 Date Range: 01/16/07-05/02/07 Restriction(s): Restricted to Food Science & Human Nutrition major(s). Not intended for students with Freshman, Sophomore, or Junior class standing.