FSHN 260

Spring 2007 Part of Term 1

Part of Term 1
Jan 16-May 2

Raw Materials for Processing

Credit: 4 hours.

Problems involved with procurement, harvesting, handling, and storage of fruits, vegetables, cereal grains, dairy products, red meat, poultry, fish, and eggs for the food-processing industry. Field trips to specialized operations.

A laboratory fee is assessed each student. Prerequisite: One high school course in biological science and FSHN 101.

Additional Class Materials Fee Required.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 260 class schedule data for spring 2007
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33025	Laboratory	AB1	11:30AM -1:20PM	M	Agricultural Engr Sciences Bld	Padua, G	Part of Term: 1 Date Range: 01/16/07-05/02/07
33026	Laboratory	AB2	11:30AM -1:20PM	W	Agricultural Engr Sciences Bld	Padua, G	Part of Term: 1 Date Range: 01/16/07-05/02/07
33027	Lecture	AL1	10:00AM -11:20AM	MW	Agricultural Engr Sciences Bld	Padua, G	Part of Term: 1 Date Range: 01/16/07-05/02/07 Section Fee: Class Materials - FSHN 260 $20.00 Flat Fee.