FSHN 595

Fall 2007 Part of Term 1

Part of Term 1
Aug 22-Dec 7

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 595 class schedule data for fall 2007
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	32098	Lecture	ICB	3:00PM -4:50PM	W	Bevier Hall	Baianu, I	Part of Term: 1 Date Range: 08/22/07-12/07/07 Credit: 2 hours Section Info: Topic: "Processing and Analysis of Food Proteins"
	32096	Laboratory-Discussion Laboratory-Discussion	LEE LEE	2:00PM -2:50PM 2:00PM -3:50PM	R T	Bevier Hall Bevier Hall	Lee, S Lee, S	Part of Term: 1 Date Range: 08/22/07-12/07/07 Credit: 3 hours Section Info: Topic: "Advanced Topics in Sensory Science" Restriction(s): Restricted to Graduate - Urbana-Champaign.