FSHN 461

Fall 2007 Part of Term 1

Part of Term 1
Aug 22-Dec 7

Food Processing I

Credit: 3 hours.

Principles, unit operations, and applications of food preservation and processing by high temperature, refrigeration, and freezing processes; includes heat transfer, kinetics, chemical and microbial changes in food as a result of processing; lecture and laboratory.

Prerequisite: FSHN 418 and FSHN 460; and FSHN 414 or equivalent; FSHN 260 is recommended.

Additional Class Materials Fee required.

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FSHN 461 class schedule data for fall 2007
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
30249	Laboratory Laboratory	AB1 AB1	2:00PM -2:20PM 2:30PM -4:50PM	M M	Agricultural Engr Sciences Bld Agricultural Engr Sciences Bld	Artz, W Lee, Y Artz, W Lee, Y	Part of Term: 1 Date Range: 08/22/07-12/07/07
41994	Laboratory Laboratory	AB2 AB2	2:00PM -2:20PM 2:30PM -4:50PM	T T	Agricultural Engr Sciences Bld Agricultural Engr Sciences Bld	Artz, W Lee, Y Artz, W Lee, Y	Part of Term: 1 Date Range: 08/22/07-12/07/07
30256	Lecture	AL1	10:00AM -10:50AM	MW	Agricultural Engr Sciences Bld	Artz, W	Part of Term: 1 Date Range: 08/22/07-12/07/07 Section Fee: ACES Class Materials $50.00 Flat Fee.