FSHN 302

Fall 2007 Part of Term 1

Part of Term 1
Aug 22-Dec 7

Sensory Evaluation of Foods

Credit: 3 hours.

The physiology, psychology, and chemistry of flavor and flavor perception; tactual, visual, and auditory components affecting food acceptability; principles and application of preference and discrimination testing; and interpretation of panel evaluation data. A laboratory fee is assessed each student.

Additional Class Materials Fee Required.

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FSHN 302 class schedule data for fall 2007
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32054	Laboratory	AB1	11:00AM -12:50PM	T	Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/22/07-12/07/07 Section Info: Registration is open to FSHN majors only.
32057	Laboratory	AB2	11:00AM -12:50PM	R	Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/22/07-12/07/07
32060	Lecture	AL1	10:00AM -10:50AM	TR	Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/22/07-12/07/07 Section Fee: Class Materials - FSHN 302 $30.00 Flat Fee. Section Info: TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "To be added to a wait list for FSHN classes"