ANSC 524

fall 2007

All Classes

Nonruminant Nutrition Concepts

Credit: 2 hours.

Review of literature in nonruminant nutrition. Emphasizes basic concepts associated with food intake, carbohydrate and fat utilization, protein quality, bioavailability of nutrients, and diet formulation. Prerequisite: Consent of instructor.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor