VCM 655

spring 2006

All Classes

Special Large Animal Surgery

Credit: 1.5 TO 2.5 hours.

Lectures on surgical diseases and their diagnosis, treatment, and after care. The food animal laboratory portion is designed to provide students hands-on training in surgical and anesthetic procedures performed frequently on cattle in veterinary practice. The equine laboratory portion of the course provides clinical demonstrations on surgical diseases and their diagnosis, treatment, and after care, together with appropriate laboratory practice. Students taking lecture portion only will receive 2 hours credit. Students taking lecture and a lab will receive 2.5 hours. Prerequisite: Third year standing in veterinary medicine curriculum or consent of instructor.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor