HORT 341

fall 2004

All Classes

Greenhouse Mgmt and Production

Credit: 4 hours.

(HORT 241) Survey of topics relating to commercial greenhouse operations, management, and production. Examines design, location, and glazing of greenhouse structures; greenhouse operations such as heating, cooling, environmental control, and irrigation systems; production factors including light, temperature, root media, fertilization, watering, and integrated pest management; and management concepts such as industry trends and cost analysis. Production of fall potted crops will be emphasized. Prerequisite: NRES 201and HORT 100.

Status Icon Legend

: Section Status Closed
: Section Status Open
: Section Status Pending
: Section Status Open (Restricted)
: Section Status Unknown

Section Status updates every 10 minutes.

- HORT 100
- HORT 105
- HORT 106
- HORT 107
- HORT 199
- HORT 226
- HORT 236
- HORT 240
- HORT 246
- HORT 293
- HORT 294
- HORT 295
- HORT 301
- HORT 341
- HORT 343
- HORT 358
- HORT 361
- HORT 396
- HORT 421
- HORT 442
- HORT 455
- HORT 465
- HORT 489
- HORT 505
- HORT 588

Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor