VCM 690

spring 2026

All Classes

Intro to Food Supply Medicine

Credit: 1 hours.

This course is designed to familiarize the student with the basic principles of food supply veterinary medicine. Topics include epidemiologic investigation, veterinary inputs into food supply systems, reproductive aspects associated with production systems and therapeutic standards in food production.

1 graduate hour. 1 professional hour. Approved for letter and S/U grading. Prerequisite: VM 601 or permission of the instructor.

Restricted to professional students enrolled in Veterinary Medicine curriculum or students enrolled in a food animal-related residency or graduate program.

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- VCM 501
- VCM 503
- VCM 506
- VCM 508
- VCM 513
- VCM 514
- VCM 515
- VCM 517
- VCM 522
- VCM 535
- VCM 536
- VCM 540
- VCM 542
- VCM 561
- VCM 577
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- VCM 585
- VCM 592
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- VCM 595
- VCM 598
- VCM 608
- VCM 625
- VCM 627
- VCM 628
- VCM 641
- VCM 645
- VCM 661
- VCM 663
- VCM 667
- VCM 673
- VCM 674
- VCM 682
- VCM 688
- VCM 690
- VCM 692
- VCM 694

Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor