VCM 688

spring 2026

All Classes

Food Supply Disease Management

Credit: 1 hours.

This course is designed to familiarize the veterinary student with the principles of disease management of the major body systems in herd situations. The student will be given case examples and opportunities to evaluate and treat diseases of the respiratory and enteric systems as well as multiple periparturient diseases.

1 graduate hour. 1 professional hour. Approved for letter and S/U grading. Prerequisite: VCM 672 or permission of the instructor if a graduate student or house officer. Class Scheduled Information: DVM graduate students or house officers in food animal related training programs.

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- VCM 501
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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor