NUTR 583

Spring 2026 All Classes

All Classes

Nutrition Policy

SHOW FINAL EXAM SCHEDULE

Credit: 4 hours.

Throughout the semester students will learn about the policy making process and the evidence-base at the interface of nutrition policy. Students will explore complex questions about how government has responded to diet-related health problems and will examine the role for government in efforts to facilitate healthy eating. In addition, information on how to develop and evaluate policy approaches to improve diet quality and reduce the burden of diet-related disease among all people will be presented.

Credit is not given toward graduation for NUTR 583 and NUTR 510 Nutrition Policy (NUTR 510, section A; or ANSC 525, section A; or FSHN 510, section A). Prerequisite: Restricted to graduate students.

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NUTR 583 class schedule data for spring 2026
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	77264	Online	A	5:30PM -7:00PM	R	n.a.	Hasnin, S Hodge, K	Part of Term: B Date Range: 03/16/26-05/06/26 Credit: 4 hours Section Info: This course is exclusively offered online.This is a hybrid online course that includes asynchronous content and an optional weekly synchronous (live) online session. The live sessions will also be recorded and available on the Canvas course site. Completion of this course requires the use of Canvas, Zoom, and Coursera (Coursera requires additional ID verification).. Analyze the economic, political, social & cultural factors that influence U.S. nutrition policies& the impact on national food systems and population health. Describe the use of collaboration, communication, and science translation in nutrition policy. Critique modern nutrition policies with respect to their evidence base, adequacy of implementation, nutritional impact and forces that hinder or help the implementation of the specific policy. Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to GCRT:Food Regs Nutr ONL-UIUC.