NUTR 510

Spring 2026 All Classes

All Classes

Topics in Nutrition Research

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Credit: 1 TO 3 hours.

Current topics in nutritional sciences research.

Same as ANSC 525 and FSHN 510. May be repeated in the same term to a maximum of 3 hours and in separate terms to a maximum of 9 hours. Prerequisite: Advanced Biochemistry.

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NUTR 510 class schedule data for spring 2026
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	69141	Lecture	A	5:00PM -7:50PM	MTWR	292 Animal Sciences Laboratory	Cattai de Godoy, M Oba, P	Date Range: 03/23/26-03/26/26 Credit: 1 hours Section Title: Anim Microbiome Data Interp Section Info: This course explores the gut microbiome and its influence on animals’ health, nutrition, and physiology. Students will learn about microbial diversity across niches, factors shaping gut communities, and the roles of microbiota in host function. Emphasis is placed on current methods for microbiome analysis, including bioinformatic tools and data interpretation. Through discussions and literature review, students will examine emerging research, opportunities, and challenges in studying microbial ecosystems in animals. Restriction(s): Restricted to Graduate - Urbana-Champaign.
	69154	Lecture-Discussion	C	2:00PM -3:20PM	TR	108 Bevier Hall	Jin, Y Miller, M	Date Range: 01/20/26-02/23/26 Credit: 1 hours Section Title: Food & Industrial Fermentation Section Info: In this module, students will learn the basics of Lactic Acid Bacteria, Saccharomyces cerevisiae and fungal biology and their application in food fermentations (yogurt, cheese, sauerkraut, bread, beer, etc.). The application of fermentation to create food ingredients (amino acids, enzymes, nucleotides, etc.) will be discussed. Students who previously took FSHN 471 may not take this section of NUTR 510 for credit. Restriction(s): Restricted to Graduate - Urbana-Champaign.