HORT 105
Spring 2026 All Classes
All Classes
Credit: 3 hours.
The science and art of growing vegetables and the connection between gardening and food. Topics include nutrient and pest management, history, folklore, growing requirements, and quality characteristics of vegetables. Lecture and laboratory.
Additional fees may apply. See Class Schedule.
Students must register for one lab and one lecture section.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
34168
|
Laboratory
|
AB1
|
9:00AM
-10:50AM
|
T
|
Plant Sciences Laboratory
|
Nelson, J
|
|
|
|
34174
|
Laboratory
|
AB2
|
1:00PM
-2:50PM
|
T
|
Plant Sciences Laboratory
|
Nelson, J
|
|
|
|
34172
|
Laboratory
|
AB3
|
9:00AM
-10:50AM
|
R
|
Plant Sciences Laboratory
|
Nelson, J
|
|
|
|
34178
|
Laboratory
|
AB4
|
1:00PM
-2:50PM
|
R
|
Plant Sciences Laboratory
|
Nelson, J
|
|
|
|
34176
|
Laboratory
|
AB5
|
12:00PM
-1:50PM
|
F
|
Plant Sciences Laboratory
|
Nelson, J
|
|
|
|
34170
|
Laboratory
|
AB6
|
1:00PM
-2:50PM
|
W
|
Plant Sciences Laboratory
|
Nelson, J
|
|
|
|
34179
|
Lecture
|
AL1
|
11:00AM
-11:50AM
|
MW
|
National Soybean Res Ctr
|
Nelson, J
|
|