FSHN 595

Spring 2026 Part of Term B

Part of Term B
Mar 16-May 6

Advanced Topics in Food Science and Human Nutrition

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Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for spring 2026
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	51238	Lecture-Discussion	C	9:00AM -10:50AM	W	103 Bevier Hall	Amengual Terrasa, J	Part of Term: B Date Range: 03/16/26-05/06/26 Credit: 1 hours Section Title: Graduate Research Academy Section Info: Current Topics in Nutritional Sciences. Meets with NUTR 590 C 51601. Restriction(s): Not intended for students in the Nutritional Sciences department. Restricted to Graduate - Urbana-Champaign.
	46854	Online	SND	ARRANGED	n.a.	n.a.	Wolfgram, B	Part of Term: B Date Range: 03/16/26-05/06/26 Credit: 2 hours Section Title: Sports Nutr for Dietitians Section Info: Sports Nutrition for Dietitians: This asynchronous online course will focus on applied performance nutrition. It will provide an in-depth look at the essential role of nutrition for athletic performance, recovery and overall health. Students will learn practical applications and current performance nutrition strategies. *Prereq: FSHN 420 or consent of instructor. Students should have a fundamental understanding of performance nutrition.* Restriction(s): Restricted to students with Senior or Graduate class standing. Restricted to BS:F Sc&Hum Nutrition-HN -UIUC, BS:F Sci&Hm Nutr-Diettcs -UIUC, BS:Dietetics & Nutrition -UIUC, BS:Nutrition & Health - UIUC, MS:FSci &Hmn Nutrition -UIUC, MS: FSHN (Online) -UIUC, PHD:FSci &Hmn Nutrition -UIUC, MS:Nutritional Sciences -UIUC, or PHD:Nutritional Sciences -UIUC.